Save Our Food
The modern food industry is at a crossroads, and the choices we make today will shape the future of our health, sovereignty, and planet. Dairy has become a focal point in this debate in the last couple of weeks in the UK, as industrial farming practices, climate change narratives, and billionaire-backed food systems converge to reshape what ends up on our plates. At the centre of this conversation lies a disturbing truth: our food supply is increasingly being manipulated under the guise of sustainability, often with dire consequences for our health and autonomy.